Best Skillets and Frying Pans 2022

THE KING'S CHOICE

All-Clad Frying Pan

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Pros & Cons

Best pan on the market

Cooks far more consistently than other pans

Very high quality

Less dedicated cooks will be better off with cheaper options

Stainless steel can be tricky to use

Material

Stainless Steel

Diameter

10 inches

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MOST POPULAR

Lodge Cast Iron Skillet

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Pros & Cons

Classic choice for superior conductivity

Rugged and durable

Choice of many home cooks

Very heavy

Needs more maintenance than other pans

Material

Cast iron

Diameter

10.25 inches

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BEST VALUE

Sensarte Frying Pan

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Pros & Cons

Nonstick effectiveness is comparable to more expensive brands

Heats up quickly and evenly

Granite coating gives it a unique look

Not scratch-resistant

Handle isn't made of real wood

Material

Stainless steel

Diameter

9.5 Inches

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Anolon Hard-Anodized Frying Pan

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Pros & Cons

Nonstick surface is very easy to clean

Large size and high sides make it great for cooking for groups

Evenly distributes heat

Handle is a bit heavy, so it can feel unbalanced

Actual cooking surface is smaller than the diameter

Material

Aluminum

Diameter

14 inches

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Calphalon Premier Skillet

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Pros & Cons

Very good heat distribution

Heavy and nonstick

Handle stays cool

Coating scratches easily

Lid might not fit tightly

Material

Aluminum

Diameter

13 Inches

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GreenPan Lima

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Pros & Cons

Nonstick coating is free of harmful chemicals

More durable and long-lasting than other nonstick pans

Scratch-resistant and able to handle high heat

Some foods might stick, especially on low heat

Requires careful cleaning to maintain coating

Material

Ceramic

Diameter

8 Inches

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Le Creuset Enameled Cast Iron Skillet

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Pros & Cons

Comes in a variety of high-gloss colors

Enameled coating makes it less sticky than traditional cast iron skillets

Great for those who don't like nonstick chemical coatings

Not nonstick, and handle gets hot

There's a learning curve for learning to use it

Material

Cast iron

Diameter

10.25 Inches

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Cuisinart 12-Inch Skillet

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Pros & Cons

Nonstick is great for beginners

More forgiving to overheating or crowding

Fits most budgets

Nonstick coating needs a lot of care

Coating can break down at very high temperatures

Material

Aluminum

Diameter

12 Inches

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Cuisinart 12-Inch Skillet Full Review

Gotham Steel Hammered 10-Inch

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Pros & Cons

Some cooks swear by copper pans

Copper is naturally non-stick and anti-microbial

Holds up to abuse very well

Butter and oil can actually cause food to stick in this pan

Needs some practice to make the most of it

Material

Copper

Diameter

10 inches

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DeBuyer Mineral

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Pros & Cons

Many professionals recommend carbon steel

Great heat conductivity like cast iron

Much lighter than cast iron

Can't be cleaned with soap

Not dishwasher safe

Needs seasoning

Material

Carbon Steel

Diameter

12.5 inches

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